Fruit Salad - cooking recipe

Ingredients

1 (1 lb.) can light sweet cherries
1 (1 lb.) can dark cherries
1 (1 lb.) can sliced peaches
1 (1 lb.) can pears
1 (13 1/2 oz.) pineapple chunks
1 c. miniature marshmallows
1/2 c. sour cream
1 c. whipping cream

Preparation

Drain cherries, peaches, pears and pineapple thoroughly and combine in a large bowl.
Blend together remaining ingredients. Fold into fruit.