Sour Cream Cornbread - cooking recipe

Ingredients

1 1/4 c. self-rising meal
2 eggs, beaten
1/4 c. oil
1/4 c. sugar
1 8 oz. sour cream

Preparation

Mix all and bake in prepared skillet or 8- or 9- inch square pan for 25 to 30 minutes at 400\u00b0.