German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1 c. celery
1 can pimentos
1/2 c. chopped onion
1/2 Tbsp. flour
1/2 lb. bacon
1 c. cider vinegar
1 c. sugar
1/2 c. water
2 tsp. salt
1 tsp. pepper

Preparation

Cook potatoes; cool and slice.
Chop celery, onion and pimentos.
Add together.
Cook bacon; cool and crumble.
Save bacon grease.