Ingredients
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1 c. shortening (Crisco)
1/2 c. sugar
1 c. brown sugar, firmly packed
1 tsp. vanilla
2 eggs, beaten
2 2/3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
Preparation
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Cream together the shortening, sugars and vanilla until light and fluffy.
Add eggs.
Sift together the dry ingredients; add to first mixture.
Fold in nuts and chips.
Drop by spoonfuls onto greased cookie sheets.
Bake for 10 minutes.
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