Grace Faucheux'S Ash Wednesday Crepes - cooking recipe

Ingredients

6 eggs
1 Tbsp. baking powder
1/2 c. water
pinch of salt
1 c. flour

Preparation

Beat the eggs first.
Add the baking powder, water, pinch of salt and flour. Beat well.
Grease skillet with a little oil and pour 1/4 cup mixture.
Move pan to spread.