Stuffed Cabbage - cooking recipe

Ingredients

2 heads green cabbage
2 lb. ground beef
1/2 lb. ground pork or turkey
1 c. Minute rice
1 large onion, chopped fine
1 large can tomatoes, chopped
1 small can tomato sauce
1 green pepper, chopped fine
3 cloves garlic, chopped fine
1 Tbsp. parsley
salt and pepper to taste
1/4 c. water as needed

Preparation

Core cabbage and steam to soften leaves.
Saute onion, garlic and green pepper before mixing with meat.
Mix together the meat, rice, seasonings, onion, pepper and garlic.
Roll meat into separate cabbage leaves.
Place in large pot.
Add water, tomatoes and tomato sauce.
Cover; bring to a boil.
Turn down heat when it comes to a boil.
Put on simmer for 1 hour, or until done.