Shrimp Creole - cooking recipe

Ingredients

1/4 c. green pepper strips
1 clove garlic, minced
1 Tbsp. margarine
10 3/4 oz. can tomato soup
1/3 c. water
2 tsp. lemon juice
dash of Tabasco sauce
1 lb. shrimp, cooked
2 c. rice, cooked

Preparation

In saucepan, cook green pepper strips with garlic and butter until tender.
Add remaining ingredients, except rice.
Heat, stirring now and then.
Serve over rice.
Serves 4.