Cheese Ball - cooking recipe
Ingredients
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1 lb. sharp Cheddar
1 (8 oz.) pkg. cream cheese
4 small green onions
1 tsp. garlic salt
1/2 c. chopped pecans
Preparation
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Soften cheeses to room temperature.
Add green onions and garlic salt.
You can mix pecans in cheese ball or roll cheese ball in pecans.
Chill 30 minutes.
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