Mexican Casserole - cooking recipe

Ingredients

1 can diced Ro-Tel
2 1/2 lb. Velveeta
1 1/2 lb. ground hamburger
1 can cream of chicken
2 cans crescent rolls

Preparation

Spread 1 can crescent rolls on bottom of pan and brown at 350\u00b0.
Melt Velveeta and cream of chicken.
Brown hamburger.