Blackberry Cake - cooking recipe

Ingredients

1 1/2 c. butter, creamed
1 c. sugar
4 eggs, beaten slightly
3 c. flour
1 1/2 c. blackberry preserves or frozen berries plus 1 c. sugar
1 1/2 c. buttermilk
1 1/2 tsp. soda
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon

Preparation

Mix spices and baking powder with flour; sift.
Mix well. Then add berries and other ingredients.
Bake at 300\u00b0 for 55 to 60 minutes in a tube pan.