Baked Lasagna - cooking recipe

Ingredients

3 c. (12 oz.) shredded Mozzarella cheese
1 lb. ground beef or ground chuck
1 (30 oz.) jar spaghetti sauce
2 eggs
1 tsp. oregano
1 lb. low-fat cottage cheese
1/4 c. grated Parmesan cheese
16 uncooked lasagna noodles
1/4 c. water

Preparation

Brown ground beef and drain off grease.
Add spaghetti sauce in large bowl.
Combine eggs, oregano, cottage cheese, Parmesan cheese and 1 cup of Mozzarella cheese.
Beat with mixer for several minutes. In 9 x 13-inch casserole dish, center 4 uncooked noodles.
Pour 1 cup sauce, then half of the cheese mixture. Place 4 more uncooked noodles over cheese, then 1 cup sauce. Sprinkle with 1 1/2 cups Mozzarella.
Layer 4 more uncooked noodles and remaining sauce.
Sprinkle water around the edges. Cover with foil.