Mexican Cheese Dip(Appetizer) - cooking recipe

Ingredients

1 Tbsp. butter
1 can evaporated milk
1/4 tsp. seasoned salt
1 lb. American cheese slices
1 medium onion, chopped up
1 garlic clove, crushed
2 tsp. Accent seasoning
4 tsp. Tabasco sauce
1 small can chopped green chili peppers
1 large can chopped chili peppers and tomatoes

Preparation

Chop onion and crush garlic in bowl.
Add butter.
Melt in microwave 60 seconds or until limp.
In large frypan, melt American cheese (on low) with other ingredients.
Add onion and garlic.
Simmer over low heat until everything is melted together, about 2 hours.
Serve hot with corn chips.