Crab Mousse - cooking recipe

Ingredients

1 lb. sea legs or crabmeat
1 can cream of mushroom soup
1 c. mayonnaise (not Miracle Whip)
1/2 c. chopped onion
1/2 c. chopped celery
2 tsp. lemon juice
8 oz. cream cheese
1 pkg. unflavored gelatin
4 Tbsp. water

Preparation

Heat soup, cream cheese and mayonnaise.
Dissolve unflavored gelatin in water.
Add gelatin and blend with a whisk until bubbly.
Add the rest of the ingredients.
Pour into a greased bowl or mold.
Chill at least 2 hours.
Invert onto a plate and serve with crackers.