Lemon Crumb Dessert - cooking recipe

Ingredients

2 (3 oz.) lemon jello
1 1/2 c. sugar
1/4 tsp. salt
2 c. boiling water
1 1/2 tsp. grated lemon rind
2/3 c. lemon juice
2 cans Carnation evaporated milk, chilled
1/3 c. melted margarine
2 c. vanilla wafer crumbs

Preparation

Dissolve jello, sugar and salt in hot water.
Add lemon and juice.
Chill until thick like egg whites.
Place in mixing bowl and add chilled milk; beat until fluffy.
Mix margarine and vanilla wafer crumbs.
Press into two 11 x 7 x 1 1/2-inch pans.
Reserve about 1/2 cup of the wafers.
Spoon jello mixture into pans. Sprinkle crumbs.
Set until firm.
Keep cold.
Cut and serve.