Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches or 3 to 4 c. raw peaches
1 large box peach Jell-O
1 yellow cake mix
1 stick butter
9 x 13-inch baking dish

Preparation

Dissolve peach
Jell-O with 1 1/2 cups water.
Pour over peaches in
baking
dish.
Sprinkle cake mix over peaches.
Dot with butter.
Bake at 350\u00b0 until brown.