Beef And Rice - cooking recipe

Ingredients

3/4 lb. flank steak strips
3 Tbsp. soy sauce
2 tsp. brown sugar
1 1/2 tsp. garlic powder
1 tsp. ground ginger
1 Tbsp. oil
3 c. vegetables (broccoli, celery, peppers)
1 c. beef broth
4 tsp. cornstarch
1 1/2 c. cooked rice

Preparation

Mix soy sauce, brown sugar and seasonings.
Add beef and let stand 10 minutes to marinate.
Stir-fry beef in hot oil until brown.
Add vegetables.
Stir-fry until tender but still crisp. Mix broth and cornstarch and add to skillet.
Bring to a boil for 1 minute.
Serve over prepared rice.