Judi'S Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili (no beans)
1 green pepper, chopped
1 bunch scallions, chopped
grated Cheddar cheese

Preparation

Spread cream cheese in pie pan; cover with chili.
Sprinkle scallions and green pepper on top.
Top with grated cheese.
Bake for 20 minutes at 325\u00b0.
Serve with tortilla chips.