Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
2 1/2 c. sugar
5 eggs
3 c. plain flour
1/4 tsp. salt
1 tsp. baking powder
1 c. sweet milk
1/2 can Angel Flake coconut or 3 oz. frozen
2 tsp. coconut flavoring

Preparation

Mix usual way.
Cream Crisco and sugar well.
Add eggs, one at a time.
Sift dry ingredients together.
Add slowly with milk to cream mixture.
Add coconut and flavoring.
Bake at 325\u00b0 for 1 1/2 hours.
Don't open oven until time is up.
Place on bottom rack of oven to cook.