Cheese And Mushroom Quiche - cooking recipe

Ingredients

4 Tbsp. butter
1 small onion, chopped
1 lb. 3 oz. Cheddar cheese
1 1/3 c. evaporated milk (1 can)
10 eggs
1 1/3 tsp. salt
3/4 tsp. Accent
3 (4 oz.) cans of mushrooms
1/2 c. flour

Preparation

Saute onion, butter and mushrooms.
Add flour and mix well until smooth.
Add rest of ingredients into 9-inch pie plate using Pillsbury pie crust and bake.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 2 (9-inch) pies.
For variation, you can use less mushrooms and add fresh veggies!!