Breakfast Or Brunch Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 c. milk
1/2 c. diced onion
2 c. Cheddar cheese, shredded
2 c. sliced mushrooms (fresh or canned)
1 1/2 to 3 c. sausage, cut in pieces and browned
8 eggs
1 Tbsp. dry mustard
1 can cream of mushroom soup

Preparation

Put bread in 9 x 13-inch pan.
Top with cheese, sausage and mushrooms.
Mix eggs, milk, onion and dry mustard.
Pour this mixture over other ingredients; chill overnight.
Mix together one can mushroom soup and 1/2 cup milk and pour over chilled mixture. Bake at 350\u00b0 for 30 minutes.
Let set 10 to 15 minutes before serving.