Pepper Nuts - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 c. corn syrup (dark)
1 egg
2 heaping tsp. powdered anise
1 tsp. soda, dissolved in 1 Tbsp. or 2 of water
flour

Preparation

Add flour to make really stiff dough.
Has to be stiff enough to stay together in long rolls, about 1/2-inch in diameter.
If not stiff enough to do that, add more flour.
After rolling, let set in refrigerator for a couple of hours.
Slice in little pieces on ungreased cookie sheet and bake at 350\u00b0 until brown.