Chocolate Pie - cooking recipe

Ingredients

6 egg yolks
4 c. milk
2 c. sugar
10 Tbsp. flour
3/4 stick margarine
3 Tbsp. cocoa
1 tsp. vanilla flavoring

Preparation

Bake 2 pie shells and let cool.
Mix flour, cocoa, sugar, eggs and milk.
Cook slowly in a thick pot, stirring constantly.
Cook for about 2 to 3 minutes after mixture comes to a boil.
Remove from heat and add margarine and vanilla flavoring.
Pour into pie shells.