Reuben Meat Loaf - cooking recipe

Ingredients

3 slices rye bread with caraway seed
1/3 c. milk
1 egg
1 lb. hamburger
1 medium can sauerkraut
8 oz. Swiss cheese, sliced
1/2 tsp. garlic salt

Preparation

Pinch up rye bread and pour milk over crumbs.
Add egg, hamburger and garlic salt to bread.
Mix well.
Place 1/2 of mixture in loaf pan and cover with 1/2 can of sauerkraut and layer of Swiss cheese.
Repeat, except for cheese.
Cover with foil and bake at 375\u00b0 for an hour.
Remove foil.
Place remaining cheese on top and brown 10 to 15 minutes.