Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 c. oil
2 1/2 c. flour
2 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
3 jars baby strained carrots

Preparation

Cream eggs, sugar and oil together.
Sift flour, soda, baking powder and cinnamon together, then add to creamed sugar, eggs and oil.
Alternate with the small (3) jars of baby carrots.
Bake in large greased and floured cake pan (15 x 12-inch).
Bake at 350\u00b0 for 30 to 35 minutes or until done.
When cold, put icing on cake.