Crab Dip - cooking recipe

Ingredients

24 oz. cream cheese
1 lb. crab meat
1/2 c. mayonnaise
2 Tbsp. mustard
1 Tbsp. sugar (powdered)
1 tsp. onion, chopped
1/2 c. sherry
salt
pepper

Preparation

Combine all the ingredients but the sherry in the top of a double boiler and heat until creamy.
Add sherry to taste (1/2 cup is not too much, depending on whether it is to be served from a chafing dish or as a dip where the texture should be slightly thicker).