Meat Muffins - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. minced onion
2 Tbsp. brown sugar
pinch of salt
3/4 c. cheese
8 oz. refrigerator biscuits

Preparation

Brown beef and drain.
Mix beef with barbecue sauce, onion, brown sugar and salt.
Open biscuits and press each into the cup of a muffin pan, making sure the dough goes up the sides of the cup.
Spoon meat mixture into biscuit cups and sprinkle the top with 3/4 cup of cheese.
Bake at 400\u00b0 for 10 to 12 minutes.