Guacamole - cooking recipe

Ingredients

4 medium avocados, peeled and mashed
1 medium tomato, chopped
1/4 c. chopped onion
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. Tabasco or hot sauce
1/4 c. mayonnaise or sour cream

Preparation

Combine all ingredients in bowl.
Mix together well.
Serve with corn chips or as a salad dressing.