Sour Cream Chocolate Cake - cooking recipe

Ingredients

yellow cake mix
1 1/2 c. sugar
2 (8 oz.) pkg. sour cream
2 pkg. frozen coconut
1 large Cool Whip

Preparation

Cook cake mix as directed, split.
Mix together sugar, sour cream and coconut and reserve 1 cup.
Frost each layer with the mixture.
Mix reserved 1 cup mixture with Cool Whip.
Frost with mixture.