Mexican Casserole - cooking recipe

Ingredients

1 pkg. tortillas
2 lb. ground meat
1/2 tsp. garlic powder
1 tsp. chili powder
salt and pepper to taste
1 c. grated cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 large can Ranch Style beans
3/4 c. chopped onion

Preparation

Brown meat; add garlic powder, chili powder, salt and pepper; drain. Layer in greased 9 x 13-inch casserole as follows: Tortillas, meat, beans, onions and cheese. Top with tortillas. Pour soup and Ro-Tel tomato mixture over all. Cover with foil. Cook in 400\u00b0 oven for 45 minutes.