Tea Spiced Prunes - cooking recipe

Ingredients

1 lb. prunes
1 seedless orange, sliced
1 lemon, sliced
1 stick cinnamon
water
4 tea bags or 1 Tbsp. instant tea
1/2 c. sugar

Preparation

Place prunes, orange and lemon slices and cinnamon in a saucepan; add enough water to cover.
Simmer, covered, 45 minutes. Remove from heat.
Add tea and brew 5 minutes; remove tea bags and cinnamon.
Add sugar and stir carefully until sugar is dissolved. Serve warm or chilled.
Makes 6 servings at 188 calories per serving.