Carbonera(Serves 4) - cooking recipe

Ingredients

4 eggs
1/2 c. Parmesan cheese
1 to 2 c. Jarlsberg cheese
crumbled bacon to taste
1/2 stick butter
2 cloves garlic
1 lb. spaghetti
1/2 c. white wine

Preparation

Cook pasta.
Melt butter.
Whisk eggs, add cheese, wine, garlic, bacon and butter (melted).
Mix with hot pasta (which cooks eggs).
Add salt and pepper to taste.