Macaroni-Tomato Casserole - cooking recipe

Ingredients

8 oz. (4 c.) uncooked elbow macaroni
1/2 lb. cut up sharp Cheddar cheese (2 c.)
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. canned stewed tomatoes

Preparation

Heat oven to 350\u00b0 (moderate).
Place cooked macaroni, cheese, salt and pepper in alternate layers in buttered 11 1/2 x 7 1/2 x 1 1/2-inch oblong baking dish.
Pour tomatoes over all.
Bake 35 to 45 minutes or until liquid is absorbed.