Chicken Pot Pie - cooking recipe

Ingredients

2 cans Campbell's cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme
1/4 tsp. pepper
4 c. (frozen pkg. vegetables) broccoli, cauliflower and carrots, cooked and drained
2 c. cooked, cubed chicken or turkey
1 (10 oz.) can Hungry Jack flaky biscuits
potatoes, cooked and cubed (you choose amount you want)

Preparation

In 3-quart oblong baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.