Pumpkin Soup With Dumplings - cooking recipe

Ingredients

4 c. pumpkin, diced
2 c. or more milk
2 eggs, beaten
1 c. flour
salt
sugar to taste
nutmeg
1/2 tsp. baking powder

Preparation

Cook pumpkin in water to cover until tender.
Mash.
Add milk; bring to boil.
Beat eggs and
1/4 cup water.
Add flour mix.
Add by spoonful to hot pumpkin and cook at least 5 minutes.
Add sugar, salt and nutmeg to taste.