Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2 sticks butter
1 can Eagle Brand milk
1 pkg. Kraft caramels
pecans

Preparation

Mix cake according to directions and divide batter into two equal parts.
Melt 1 stick of butter, put into 1/2 batter with 1/2 milk and bake 20 to 25 minutes at 350\u00b0.
Let set 10 minutes.
Melt caramels and 1 stick butter along with other 1/2 of milk, then pour over cake.
Add 1 cup pecans to remaining batter.
Pour over caramel layer and bake an additional 20 to 25 minutes.
Ready to eat now!
Good!!!