Scalloped Pineapple - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 c. milk
1 small (around 8 oz.) can crushed pineapple
1 stick margarine, cut in pieces
5 slices bread, cut in pieces

Preparation

Mix sugar, eggs and milk and then fold in pineapple, margarine and bread.
Bake at 350\u00b0 for 45 minutes in an uncovered, greased 2-quart casserole.
Serves 6.