Mixed Vegetable Casserole - cooking recipe

Ingredients

32 oz. frozen mixed vegetables
1 (7 oz.) can water chestnuts
1 can chicken soup
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 c. cracker crumbs
2 Tbsp. butter

Preparation

Combine first 6 ingredients. Saute onion and celery in butter until tender, then add to other ingredients. Pour into casserole and sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30 minutes until brown on top.