Manicotti - cooking recipe

Ingredients

1 pkg. manicotti shells
2 lb. ground beef
1 onion, chopped
1 tsp. salt
2 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. garlic salt
2 eggs, beaten
2 c. dry cottage cheese
1/2 c. Parmesan cheese
3/4 lb. Mozzarella cheese, shredded
1 medium jar prepared spaghetti sauce

Preparation

Cook manicotti shells using package directions.
Brown ground beef and onion in skillet, stirring until crumbly.
Pour off drippings.
Stir in seasonings, mixing well.
Combine ground beef with eggs, cottage cheese, Parmesan cheese and 1/3 of the Mozzarella cheese, mixing well.
Stuff manicotti cheese with mixture.
Arrange in baking dish.
Top with any remaining ground beef mixture, spaghetti sauce and remaining cheese.
Bake at 350\u00b0 for 30 minutes.