Blueberry Gelatin Salad - cooking recipe

Ingredients

1 pkg. (6 oz.) cherry flavored jello
2 c. boiling water
1 pkg. (8 oz.) cream cheese
1 can (15 oz.) blueberries in heavy syrup (not pie filling)
1/2 c. sugar
1 c. (8 oz.) sour cream
1 tsp. vanilla
1/4 c. chopped pecans

Preparation

Dissolve jello in boiling water; stir in blueberries.
Pour into 12 x 8-inch dish; chill until set.
In mixing bowl, beat cream cheese and sugar until smooth.
Add vanilla and sour cream; mix well.
Spread over gelatin layer; sprinkle with pecans.
Chill several hours or overnight.
Makes 10 to 12 servings.
From \"Taste of Home\" magazine.