Cranberry Cake - cooking recipe

Ingredients

3 Tbsp. melted butter
1 c. sugar
1/2 c. Carnation milk
1/2 c. water
2 c. flour
2 tsp. soda
1 tsp. salt
2 c. raw cranberries (whole or cut)
chopped walnuts

Preparation

Combine all ingredients in order given.
Whole cranberries will burst as they bake.
Bake at 350\u00b0 for 25 to 30 minutes in a 9 x 13-inch pan.