Broccoli-Crab Casserole - cooking recipe

Ingredients

12 slices white bread
1 1/2 c. skim milk
1 c. mayonnaise (low-fat or no fat)
2 pkg. (10 oz. each) frozen chopped broccoli
1 lb. imitation crab
1/2 medium onion
salt and pepper to taste (optional)
1 c. grated Mozzarella cheese (about 4 oz.)

Preparation

Remove crust from the bread, then cut bread into 1/2-inch cubes.
In a large bowl combine bread cubes, milk and mayonnaise, stir well.
Cover and refrigerate about 30 minutes.