Easy Rolls - cooking recipe

Ingredients

1 stick margarine
1/2 c. sour cream
1 c. self-rising flour

Preparation

Let margarine soften and mix well with sour cream.
Add flour and mix well.
Spoon into ungreased muffin tins.
Cook at 400\u00b0 for 10 to 12 minutes.
Makes 1 dozen regular size or 2 dozen small size rolls.