German Potato Salad - cooking recipe

Ingredients

8 medium sliced and peeled potatoes
1 lb. bacon
1 medium onion
2 Tbsp. flour
1 Tbsp. salt
1/2 Tbsp. pepper
2 stalks celery
1 green pepper
4 Tbsp. sugar
1/4 c. vinegar
1 c. water

Preparation

Cook potatoes and keep water.
Fry bacon. Add onion, celery and green pepper. Cook 5 minutes. Stir in flour, salt, pepper, sugar, vinegar and water. Bring to a boil.
Pour over potatoes and mix.