French Pot Roast - cooking recipe

Ingredients

5 lb. bottom round roast of beef
1 can undiluted beef consomme
1 can tomato paste
6 carrots, cleaned, peeled and grated
1 can mushrooms or 1 lb. fresh mushrooms, cleaned and sauteed
2 to 3 onions, finely chopped
salt and pepper to taste
1 clove garlic, crushed or garlic powder
parsley flakes

Preparation

Brown beef in Dutch oven.
Add consomme, tomato paste, vegetables and seasonings.
Cover and roast in slow oven (275\u00b0) for 5 to 6 hours until done.