No Cholesterol Egg Substitute - cooking recipe

Ingredients

6 egg whites
4 Tbsp. nonfat dry milk
yellow food coloring

Preparation

Separate
eggs.
Beat
egg whites slightly.
Add nonfat dry milk.
Beat.
Let
rest
until nonfat dry milk dissolves. Add 3 to 4 drops of yellow food coloring.
Mix equals 3 eggs. You can freeze mixture for future use.