Crab Mold - cooking recipe

Ingredients

1 7 oz. can crab meat or fresh crab
1 can cream of mushroom soup
1 small onion (diced)
1 c. celery (diced)
1 pkg. (envelope) unflavored gelatin
3 Tbsp. cold water
2 - 3 oz. cream cheese
1 c. Best Foods mayonnaise

Preparation

Heat soup until bubbly.
Mix gelatin envelope with cold water until dissolved; then add to soup.
Simmer for a few minutes and then add remaining ingredients.
Pour into a mold and chill at least 8 hours.
Serve with Ritz crackers or whatever.