Spinach Salad - cooking recipe

Ingredients

2 bags spinach
3 hard-boiled eggs, chopped
shredded carrots
1 c. minced red onion
bacon bits (optional)
1 tsp. salt
1 c. oil
1/3 c. cider vinegar
1/2 c. sugar
1 Tbsp. dry mustard

Preparation

In blender, mix sugar, cider vinegar, dry mustard and salt. Once blended, add 1/2 cup minced red onion and oil.
Blend well. Let stand 2 hours.
To serve, toss spinach, remaining red onion, bacon bits, egg and shredded carrots with dressing on top.