Eight Layer Salad - cooking recipe

Ingredients

1 bunch spinach
3/4 head lettuce, shredded
8 slices bacon, fried crisp and broken up
8 green onions, chopped
1 box frozen peas (uncooked)
8 hard-boiled eggs
1 pt. mayonnaise
2 c. sour cream
1 c. Parmesan cheese

Preparation

Line large Pyrex dish with spinach.
Sprinkle with 1/2 cup cheese, bacon, onion, lettuce, peas and eggs.
Mix cream and mayonnaise.
Add 1/4 cup cheese.
Spread on top of salt; sprinkle with remaining cheese.
Chill 24 hours.