Chocolate Fudge - cooking recipe

Ingredients

1 Hershey milk chocolate bar (11 oz.)
1 (12 oz.) pkg. chocolate chips
1 bag large marshmallows
2 sticks margarine
4 1/2 c. sugar
1 can Pet milk

Preparation

Combine in large 6-quart pan chopped butter, sugar and milk. Bring to a boil and cook 6 minutes on medium heat or 235\u00b0 on candy thermometer.
Add chocolate chips, chopped Hershey bar and marshmallows.
Stir until dissolved.
Add nuts.
Put in two large 9 x 13-inch pans or 1 larger pan.
Pans should be greased.
Makes 5 pounds.