Pumpkin Pie(Serves 8; 0 Grams Of Cholesterol) - cooking recipe

Ingredients

9-inch unbaked pie shell
1/2 c. firmly packed brown sugar
1 tsp. ground ginger
1/4 tsp. ground nutmeg
1 (16 oz.) can pumpkin puree
1 1/2 c. evaporated skim milk
3 large egg whites

Preparation

Preheat oven to 350\u00b0.
Bake pie crust until lightly browned. Remove from oven and let cool to room temperature.
Preheat oven to 450\u00b0.
In a large bowl, beat all filling ingredients until smooth.
Pour into pie shell and bake for 10 minutes; reduce heat to 325\u00b0 and bake 50 minutes more or until knife in center of pie is clean.